Press

There is lots of press on the dish ceviche, Peruvian cuisine and our new restaurant - CEVICHE. Here we’ll select the most interesting for you. For press enquires, please contact Hannah Norris by emailing [email protected]



Elle Magazine, Jan 2012

“The Year of Peru”, “CEVICHE is No1 in Top 5 of Best New Restaurants of 2012″

London Loves Business, Jan 2012

” CEVICHE in Top 5 Restaurant Openings of 2012″

Evening Standard, Jan 2012

“The Biggest Events of 2012…the next foodie trend will be… Peruvian with Soho’s CEVICHE”

Olive Magazine, Dec 2011

“CEVICHE will be big in 2012…with the Peruvian restaurant opening in Soho”

Conde Naste Traveller Magazine, Dec 2011

“Half-English, Half-Peruvian food nut Martin Morales will open CEVICHE, a Peruvian Restaurant in London’s Soho.”

Hot Dinners, Dec 2011

Martin Morales’ Christmas Wishlist:

“I want to have a HOT Christmas so a bottle of my favourite Peruvian chilli sauce: Amarillo by Rico Picante. A bottle of Qollque’s Mosto Verde Pisco from 2008′s harvest. A Turron de Doña Pepa: colourful anise sticky Peruvian cake and a signed copy of Cherman’s latest work. Cherman is Lima’s answer to Banksy but his medium is print art.”

The Drinks Business, Dec 2011

“Peru: The Next Big Cuisine? CEVICHE will bring a flavour of Peru to London next year when it opens in Soho in March.”

Caterer & Hotelkeeper, Nov 2011

“London’s first ceviche bar is set to open next year, showcasing the cuisine of Peru”

Hot Dinners, Nov 2011

“Peruvian cuisine and Pisco Sours come to Soho with CEVICHE’

The Financial, Nov 2011

“Restaurateur Martin Morales and chef Alejandro Bello will open CEVICHE in Soho in early March.”

Big Hospitality, Nov 2011

“Peruvian restaurant CEVICHE…poised to take London by storm”

Restaurant Magazine, Nov 2011

“CEVICHE…to open in March, will be an 80-cover restaurant…the first specialist ceviche bar in UK…and also feature a Pisco bar serving Peru’s national drink.”

Vogue, Oct 2011

“Peruvian food finds a new home in Soho at dedicated restaurant and Pisco bar CEVICHE.”

The Independent, Oct 2011

“Fancy a Peruvian? The Andean country’s cuisine is the ultimate fusion food…now it’s coming to Soho.”

Independent on Sunday, Oct 2011

“Forget hummus. Try ceviche - Peruvian restaurant CEVICHE to open in Soho next year”

Timeout, July 2011

“Ceviche comes of age: Londoners will soon get their own ceviche restaurant and Pisco bar - CEVICHE.”

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