Ceviche – Peruvian Kitchen and Pisco Bar in Soho
Not all ceviche is created equal. You need the freshest raw fish, just enough Peruvian lime, a chilli kick and a pinch of ground sea salt. That’s just what’s in it. How you make it, the methods and timings, are ingredients in their own right. We take proper Peruvian food seriously at Ceviche. Sizzling barbecued anticuchos, super salads and juicy saltados. We care about every little ingredient. And we serve it all up in Soho with a spoonful of chicha, Lima’s cheeky, playful side. With a pisco sour (or three).
