We want to give you the very best and offer you the most rewarding experience so in the build up to launching our restaurant we would love to hear ANY ideas or suggestions you may have however crazy, interesting or insightful.
We’d love you to join us in our journey to bring the best in Peruvian cuisine to the UK, whether it’s by allowing us to remind you when the first tables become available, showing your support and sharing what we do with other people, or even working with us.
Showing your support:
We appreciate every bit of support we get, and you can join us in the following ways:
- ‘Like’ us on Facebook
- Follow us on Twitter
- Sign up to our email newsletter to find out the latest new first – like when you can book a table before anyone else!
- Drop us an email at [email protected]
And you can also follow our Martin directly on Twitter
Working with us:
We’d like to hear from anyone who is as interested and passionate about launching a new Peruvian restaurant as we are. We’ll be posting more details about specific vacancies via the blog and other websites in the near future, but don’t wait for us to ask – whether you’re a Peruvian Cuisine Sous Chef, Mixologist, Barman, Assistant General Manager, Waiter etc, just sent us a bio, a CV and tell us why you love Peruvian food. Send your emails to [email protected].
14 Comments
Hola: soy peruana,radicada en buenos aires y me da gusto que la comida peruana sea un boom en todo el mundo, yo trabajo para angel gambino, ella me recomendo esta pagina, por que es amiga de los duenos. Solo queria felicitarlos a la distancia y exitoso 2011 y que la comida peruana siga siempre arriba. Un beso grande. Mucha suerte
Hola este mensaje es para martin estaba leyendo su biografia y lei k es peruano, es cierto eso? Y no solo eso k su familia es de cachicadan es increible. Mi familia lo es tambien por parte de mi bisabuelo don mercedes gl vasquez. Yo supe de esta pagina a travez de angel gambino, mi jefa. Bueno otra vez felicitaciones por poner tan en alto el nombre de la comida peruana. Saludos
Hola Elsa
Que gusto! Its amazing that some of your family come from the same village in the beautiful Cachicadan. Its will be a pleasure to serve you one day at Ceviche.
Un gran abrazo
Martin
Hi Martin,
It is exciting to know that everything is going well and that Ceviche will open its doors in September. I have prepared some English language teaching materials based on the Evening Standard´s story ¨Hitch up that llama-Lima ´s come to London” and my students reaction has been of surprise and pride that Peruvian cuisine is making its mark in London.They also wish you all the best!! So do I!!
Carinos
Carmen
Hola Martin,
Aunque soy colombiana me gusta mucho la comida peruana - la conocí con mi amiga peruana aqui en Londres y seria maravilloso poder disfrutar de su comida.
Cuando abres el restaurante y en donde? Ó ya esta abierto…?
Cordial saludo
Lucila
Hola Martin,
Que bellas noticias! Leí en “Square Meal” revista, pagina 11, that you’ll be opening a Peruvian restaurant in September in the UK. I can’t wait! I’m from Peru (Arequipa) and I’m super excited to hear that you’re bringing our cuisine to London. Can’t wait to bring my friends, colleagues and family to enjoy a little taste of our country! Please keep me updated as to when it will actually be open? Besos Grandes xxxx
Hola me enteré de tu página por la nota que sacó Living in Perú, tu historia me parece buenísima. Pero no sé cual es su nombre en el facebook para hacerles el siguimiento. Podrías darnos el seudonimo.
Saludos
Cielo
Just love it such a fresh idea want to start my own love the idea
I am sure, Martin, the you will have a great success with “Ceviche”.
When I was living in England (I am peruvian) , I can clearly remember, that everytime my auntie prepared peruvian dishes, like “Aji de Gallina” or “Papa a la Huancaína” for guests invited for dinner at our house, everyone loved it, praising the taste and flavours of the peruvian cuisine, and of course, my auntie´s touch…
It will not take long before Ceviche becomes famous, very famous!! My best wishes for it!!!
Hola Tito, Que gusto escuchar de ti. Disculpa la demora en contestar. Gracias por tu mensaje y nos vemos pronto. Saludos, Martin
Hola,
Muchas felicidades por el proyexto y la verdad no puedo esperar q se habra, soy chileno pero siempre me ha encantado la cocina peruana q para mi gusto creo q es la mejor de Sudamerica, my favourites dishes are Ceviche and Aji de Gallina
Good luck and I hope to see you soon
Gracias! Nos vemos pronto, Saludos, Martin
Where is your restaurant? it’s almost the end of 2011!
It is at 17 Frith Street, Soho, London and we open March 2012. Thanks for your support. saludos