Comments from our most recent Ceviche Pop Restaurant (June 2011)
“Excellent food, nice ambience with beautiful music. Looking forward to the next one as the whole experience will stick in my mind until the next one” Paul & Corinne
“What an experience!! Cant wait to go to the real Ceviche when its going to happen. Let me know !!” Eleo
As part of our menu development, we had a cook off between Chef 1 (“The Quiet Octopus”) and Chef 2 (“The Fighting Seabass”). The challenge posed to these two titans of Peruvian cuisine was tough: To cook three dishes in less than three hours for a demanding jury of experts. You could feel the tension in the air as both chefs sharpened their knives, getting ready for what would be a truly memorable and productive evening.