CEVICHE MASTERCLASSES
Our Masterclasses at Ceviche in Soho are fun. They are for groups of 12 and are great for teambuilding or for individual people. We take the time to share our love of our amazing cuisine and also our secrets of how to make our food and cocktails. All our masterclasses run every last Sunday of each month, for more info and bookings email us at [email protected] |
|
THE SUNDAY TIMES COOKBOOK OF THE YEAR
Shortlisted for Best Book Design at the Global Association for Creative Advertising and Design Awards 2014
Shortlisted for Best First Book at the UK Guild of Food Writers Award 2014
Translated into 8 languages
Available to buy here, at our restaurant or at all good bookshops |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() |
|
|
CEVICHE PERUVIAN KITCHEN ON TOUR
BRITAIN'S FIRST EVER POP UP TOUR From 1 July – 28 July 2013
Last summer Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow's Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh. See highlights from Bristol, Brighton and Manchester. 50 food lovers in each location had the chance to try some of the wonderful dishes from our new cookbook in a unique one off menu and one off night. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour. Here's a video that shows how we got all this started: http://www.youtube.com/watch?v=ZXRYj4tPjRM
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour. |
|
THE SUNDAY TIMES COOKBOOK OF THE YEAR
Shortlisted for Best Book Design at the Global Association for Creative Advertising and Design Awards 2014
Shortlisted for Best First Book at the UK Guild of Food Writers Award 2014
Translated into 8 languages
Available to buy here, at our restaurant or at all good bookshops |