CEVICHE MASTERCLASSES
Our Masterclasses at Ceviche in Soho are fun. They are for groups of 12 and are great for teambuilding or for individual people. We take the time to share our love of our amazing cuisine and also our secrets of how to make our food and cocktails. For more info email us: [email protected] |
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TIGER'S MILK RECORDS
Some of you have been asking about the music we play, so we thought we would make it available to you. Tiger's Milk Records, named after our tasty marinade which we use for our ceviches, is our label which will release music from emerging artists and hard to find tracks from Peru. Released the 5th of November, our debut 7" vinyl is a limited edition - we have pressed just 500. It's beautifully packaged and featuring two collectable tracks of Latin, Funk, Psych and Cumbia by Paco Zambrano y su Combo and Juaneco y su Combo. |
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MAKE A BOOKING
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CEVICHE PERUVIAN CATERING
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Download our brochure for more information.
We have done some great events over the last few months so we are excited to announce the launch of Ceviche Peruvian Catering. Please email us for further details or to discuss your event: [email protected].
Our General Manager, Raquel de Oliveira brings extensive experience and professionalism to Ceviche Peruvian Catering having spent several years as General Manager of Chamberlain’s Event Catering.
A former teacher at Le Cordon Bleu in Lima, our talented Head Chef, Gregor Funcke, creates menus that are tailored to suit your specific needs, using the exciting flavours that have made Ceviche a pioneering restaurant in Peruvian food and drinks. |
