Join this masterclass and explore some of the key superfood ingredients native to Peru, their nutritional value, ways you can use them at home and get creative making your own ultimate superfood salad. Head Chef Vitelio Reyes will guide you through ingredients including quinoa, chia, maca and lúcuma, with plenty of samples to try. All enjoyed it alongside a cocktail or smoothie on us. You'll go home with recipes and ideas!

Where: The Music Room, Andina

Time: 6.30 - 7.30pm

Cost: £35 plus booking fee


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