|
CEVICHE MASTERCLASSES
Our Masterclasses at Ceviche in Soho are fun. They are for groups of 12 and are great for teambuilding or for individual people. We take the time to share our love of our amazing cuisine and also our secrets of how to make our food and cocktails. For more info email us: info@cevicheuk.com |
|
COMING SOON: COOKBOOK & POP UP TOUR
Now available to pre-order on Amazon and iBookstore
On the 4th of July we will release 'CEVICHE PERUVIAN KITCHEN' on W&N/Orion.
To celebrate its release we have created Britain's first ever pop up restaurant tour: CEVICHE PERUVIAN KITCHEN ON TOUR Starting on July 1st the team will be taking Ceviche in a ten date tour visiting restaurants and locations including The Ethicurean near Bristol, Mark Greenaway in Edinburgh, Rick Stein’s Padstow Seafood School, Moshimo in Brighton, The River Café in North Shields and Teacup on Thomas St in Manchester among others. More info about the tour here.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() |
|
|
MAKE A BOOKING
BOOK NOW!
|
|
CEVICHE PERUVIAN CATERING
|
![]() |
Download our brochure for more information.
We have done some great events over the last few months so we are excited to announce the launch of Ceviche Peruvian Catering. Please email us for further details or to discuss your event: raquel@cevicheuk.com.
Our General Manager, Raquel de Oliveira brings extensive experience and professionalism to Ceviche Peruvian Catering having spent several years as General Manager of Chamberlain’s Event Catering.
A former teacher at Le Cordon Bleu in Lima, our talented Head Chef, Gregor Funcke, creates menus that are tailored to suit your specific needs, using the exciting flavours that have made Ceviche a pioneering restaurant in Peruvian food and drinks. |