Our Masterclasses at Ceviche in Soho are fun. They are for groups of 12 and are great for teambuilding or for individual people. We take the time to share our love of our amazing cuisine and also our secrets of how to make our food and cocktails.
At Ceviche, we serve most of our dishes in small plates, to enable you to try a variety of food. We recommend 3 or 4 dishes per person, maybe starting with a Don Ceviche from our Ceviche Bar and then a BBQ skewer anticucho, a healthy Ensalada De Quinoa, or a beef Lomo Saltado. Try our Peruvian Corn Cake and also Lucuma Ice Cream alongside other creations and classics.
Ceviche is Peru’s national dish and was first prepared in the land now known as Peru over 2000 years ago. There are over 800 varieties of ceviche in Peru as well as many more in other parts of Latin America. At Ceviche we have created our own versions using Peruvian ingredients inspired by classics as well as our own innovations.
Our Don Ceviche, is the daddy of all our ceviches. Fresh seabass cold cooked in our key lime and aji chilli based marinade, traditionally known as Leche de Tigre or tiger’s milk. Long before we opened Ceviche, this dish became a firm favourite of ours when we served it to friends, neighbours and family. Sakura Maru was the first ship to carry Japanese migrants to Peru in 1899 and here we pay tribute to our Peruvian Japanese culture called Nikkei. This tiradito differs from ceviche in that the fish is very thinly sliced and the marinade is onion free. Pulpo al Olivo is octopus served in a creamy olive sauce. It really shouldn’t go, but it does perfectly. In fact, it’s a match made in heaven; that’s why its one of Lima’s most popular dishes and here we have created our own delicate version.
Anticuchos are the ultimate in Criollo Street Food. These tasty and spicy grilled skewers are barbequed and served sizzling. Corazon is a classic anticucho in Lima. The meaty, smoky, barbeque flavours of the skewers mingle with rich and spicy aromas, making this anticucho much loved and much eaten in Peru. The Corazon remains a key dish from our Afro-Peruvian culture. Our Pulpo anticucho is our own creation that has become a firm favourite. It is made with octopus and chorizo skewers in an anticucho style.
At Ceviche, our classic Lomo Saltado is inspired by a bit of Chifa, or Chinese Peruvian food, and a lot of Criollo. It is made with top beef fillet and is one of the most traditional of dishes of 19th century Peru, now probably only second to ceviche as our national dish. Another classic, Arroz con Pato, is a rich and tasty dish based on a traditional dish from the Lambayeque region in Northern Peru. Our duck confit develops unique flavours when braised with dark beer and coriander. The earthy flavours of the beer and coriander combine with the rich taste of the duck creating something special.
If you have any suggestions as to what dishes or drinks you would like to see on our menu please email info@cevicheuk.com.
Mixing London creativity and Lima flavour and flair. Pisco is the national drink of Peru and our Pisco Bar is the first in Europe dedicated to this light and luxurious spirit. When combined with infusions and other ingredients it makes the most delicious cocktails. We also serve premium Peruvian beer, fresh juices and non-alcoholic superfood cocktails.
The Pisco Sour is Peru’s national cocktail and a big favourite at Ceviche. Created in Lima in the early 1900s, it is the perfect aperitif and is a great pairing with our ceviches and hot dishes like Chicken Anticuchos Skewer or Amazon Paiche Fish Skewer.
The Pisco Punch started life in the USA. Pisco was taken there from Peru before the goldrush of 1849 and the Pisco Punch became America’s favourite way of enjoying it. The drink was so popular it was bottled and sold like Coca-Cola. It died with prohibition, but here at Ceviche, we’ve brought it back to life.
New cocktails like Sofia del Mar Punch, Soho Pisco and Toro Mata, bring Lima and London together through new flavours and interesting creations. We also serve Cusqueña Beer. It is the Premium Beer of Peru and we think its one of the best in the world. Try one of our Pisco infusions. We are the first in the UK to create infusions made from a variety of Peruvian and British fruits and roots.
If you want to drink something non-alcoholic then try Chicha Morada. This refreshing drink is made from purple corn which we have brought all the way from Peru and originally predates the Incas.
If you would like to buy pisco, are a Pisco or cocktail ingredients supplier, or if you have any suggestions or ideas please contact info@cevicheuk.com.
Our Ceviche Bar is the first in the UK and it is here where our passion for making the freshest ceviches and salads comes to life. If you choose to sit at our bar, our healthy ceviches, tiraditos, quinoa salads and causas will be made right in front of you; our Cevichero Chefs are happy to answer any questions you may have. You can also order any hot food from the menu at the Ceviche Bar.
Should you wish to try making these at home, check out our video here.
PISCO BAR
Our drinks are a mix of London creativity and Lima flavour. Pisco is the national drink of Peru and our Pisco Bar is the first in Europe dedicated to this light and luxurious spirit. Made with 100% grape juice, pisco is clear, pure and natural. Check out our video to learn how to make the best Pisco Sour here.
We only use artisan piscos of the highest quality and from producers in Peru we know personally. Qollqe produces the Mosto Verde and Italia varieties. For us, these varieties hold the richest and aromatic flavours in terms of pure pisco drinking. Qollqe only produces only a few thousand bottles of this premium Pisco a year, some of which thankfully you can try at Ceviche. 1615 has been recognised in Peru among the best piscos. It is perfect balance in the Quebranta grape variety; its dry nature and hints of berries and grapes makes it perfect for mixing our Pisco cocktails.
We are also the first in the UK to serve a series of over 20 Pisco infusions called Macerados. We have produced infusions of aji limo chilli, aji panca chilli, purple chicha morada and golden berry alongside ingredients like apricots, eucalyptus, cinnamon, ginger, strawberries, raspberries and peaches. Our bar contains a lab where we infuse Pisco with a growing number of Peruvian ingredients, some of which like the Camu Camu, are in the UK for the first time. Every week we trial new infusions that we either mix with cocktails or are drunk straight as an aperitif.
On the 4th of July we will release 'CEVICHE PERUVIAN KITCHEN' on W&N/Orion.
To celebrate its release we have created Britain's first ever pop up restaurant tour: CEVICHE PERUVIAN KITCHEN ON TOUR Starting on July 1st the team will be taking Ceviche in a ten date tour visiting restaurants and locations including The Ethicurean near Bristol, Mark Greenaway in Edinburgh, Rick Stein’s Padstow Seafood School, Moshimo in Brighton, The River Café in North Shields and Mr Scruff’s Teacup on Thomas St in Manchester among others. More info about the tour here.
"ONE OF THE CAPITAL'S BIG RESTAURANT STORIES", Style Magazine
"A GASTRONOMIC DREAM", Wall Street Journal
NEW: GIFT CARDS
Give a card for friends, family and colleagues, valued for a dinner for two, a cash value, or even a Ceviche masterclass. Drop by our restaurant or send us an email info@cevicheuk.com for more information.
MASTERCLASS UPDATES
By popular demand we will now be holding regular Ceviche Masterclasses on the last Sunday of each month at 3pm. Check out the video of the last one here. To reserve your place please email: info@cevicheuk.com.
At Ceviche, we serve most of our dishes in small plates, to enable you to try a variety of food. We recommend 3 or 4 dishes per person, maybe starting with a Don Ceviche from our Ceviche Bar and then a BBQ skewer anticucho, a healthy Ensalada De Quinoa, or a beef Lomo Saltado. Try our Peruvian Corn Cake and also Lucuma Ice Cream alongside other creations and classics.
Ceviche is Peru’s national dish and was first prepared in the land now known as Peru over 2000 years ago. There are over 800 varieties of ceviche in Peru as well as many more in other parts of Latin America. At Ceviche we have created our own versions using Peruvian ingredients inspired by classics as well as our own innovations.
Our Don Ceviche, is the daddy of all our ceviches. Fresh seabass cold cooked in our key lime and aji chilli based marinade, traditionally known as Leche de Tigre or tiger’s milk. Long before we opened Ceviche, this dish became a firm favourite of ours when we served it to friends, neighbours and family. Sakura Maru was the first ship to carry Japanese migrants to Peru in 1899 and here we pay tribute to our Peruvian Japanese culture called Nikkei. This tiradito differs from ceviche in that the fish is very thinly sliced and the marinade is onion free. Pulpo al Olivo is octopus served in a creamy olive sauce. It really shouldn’t go, but it does perfectly. In fact, it’s a match made in heaven; that’s why its one of Lima’s most popular dishes and here we have created our own delicate version.
Anticuchos are the ultimate in Criollo Street Food. These tasty and spicy grilled skewers are barbequed and served sizzling. Corazon is a classic anticucho in Lima. The meaty, smoky, barbeque flavours of the skewers mingle with rich and spicy aromas, making this anticucho much loved and much eaten in Peru. The Corazon remains a key dish from our Afro-Peruvian culture. Our Pulpo anticucho is our own creation that has become a firm favourite. It is made with octopus and chorizo skewers in an anticucho style.
At Ceviche, our classic Lomo Saltado is inspired by a bit of Chifa, or Chinese Peruvian food, and a lot of Criollo. It is made with top beef fillet and is one of the most traditional of dishes of 19th century Peru, now probably only second to ceviche as our national dish. Another classic, Arroz con Pato, is a rich and tasty dish based on a traditional dish from the Lambayeque region in Northern Peru. Our duck confit develops unique flavours when braised with dark beer and coriander. The earthy flavours of the beer and coriander combine with the rich taste of the duck creating something special.
If you have any suggestions as to what dishes or drinks you would like to see on our menu please email info@cevicheuk.com.
Mixing London creativity and Lima flavour and flair. Pisco is the national drink of Peru and our Pisco Bar is the first in Europe dedicated to this light and luxurious spirit. When combined with infusions and other ingredients it makes the most delicious cocktails. We also serve premium Peruvian beer, fresh juices and non-alcoholic superfood cocktails.
The Pisco Sour is Peru’s national cocktail and a big favourite at Ceviche. Created in Lima in the early 1900s, it is the perfect aperitif and is a great pairing with our ceviches and hot dishes like Chicken Anticuchos Skewer or Amazon Paiche Fish Skewer.
The Pisco Punch started life in the USA. Pisco was taken there from Peru before the goldrush of 1849 and the Pisco Punch became America’s favourite way of enjoying it. The drink was so popular it was bottled and sold like Coca-Cola. It died with prohibition, but here at Ceviche, we’ve brought it back to life.
New cocktails like Sofia del Mar Punch, Soho Pisco and Toro Mata, bring Lima and London together through new flavours and interesting creations. We also serve Cusqueña Beer. It is the Premium Beer of Peru and we think its one of the best in the world. Try one of our Pisco infusions. We are the first in the UK to create infusions made from a variety of Peruvian and British fruits and roots.
If you want to drink something non-alcoholic then try Chicha Morada. This refreshing drink is made from purple corn which we have brought all the way from Peru and originally predates the Incas.
If you would like to buy pisco, are a Pisco or cocktail ingredients supplier, or if you have any suggestions or ideas please contact info@cevicheuk.com.
Our Ceviche Bar is the first in the UK and it is here where our passion for making the freshest ceviches and salads comes to life. If you choose to sit at our bar, our healthy ceviches, tiraditos, quinoa salads and causas will be made right in front of you; our Cevichero Chefs are happy to answer any questions you may have. You can also order any hot food from the menu at the Ceviche Bar.
Should you wish to try making these at home, check out our video here.
PISCO BAR
Our drinks are a mix of London creativity and Lima flavour. Pisco is the national drink of Peru and our Pisco Bar is the first in Europe dedicated to this light and luxurious spirit. Made with 100% grape juice, pisco is clear, pure and natural. Check out our video to learn how to make the best Pisco Sour here.
We only use artisan piscos of the highest quality and from producers in Peru we know personally. Qollqe produces the Mosto Verde and Italia varieties. For us, these varieties hold the richest and aromatic flavours in terms of pure pisco drinking. Qollqe only produces only a few thousand bottles of this premium Pisco a year, some of which thankfully you can try at Ceviche. 1615 has been recognised in Peru among the best piscos. It is perfect balance in the Quebranta grape variety; its dry nature and hints of berries and grapes makes it perfect for mixing our Pisco cocktails.
We are also the first in the UK to serve a series of over 20 Pisco infusions called Macerados. We have produced infusions of aji limo chilli, aji panca chilli, purple chicha morada and golden berry alongside ingredients like apricots, eucalyptus, cinnamon, ginger, strawberries, raspberries and peaches. Our bar contains a lab where we infuse Pisco with a growing number of Peruvian ingredients, some of which like the Camu Camu, are in the UK for the first time. Every week we trial new infusions that we either mix with cocktails or are drunk straight as an aperitif.
